Strawberry Cheesecake
Creamy vanilla cheesecake on a buttery graham crust, crowned with fresh strawberries and piped cream. A year-round favourite.
What we make
Every cheesecake is made fresh to order. Flavours rotate with the seasons — if you don't see what you're after, just ask.
Creamy vanilla cheesecake on a buttery graham crust, crowned with fresh strawberries and piped cream. A year-round favourite.
Smooth cheesecake crowned with a tangy passion-fruit glaze, fresh mango, and a border of whipped cream. Bright, tropical, and not too sweet.
Rich cheesecake finished with silky Lotus Biscoff spread and crushed Biscoff cookies, with a piped cream border.
Crustless, caramelised Basque-style cheesecake — deeply golden on top, soft and custardy in the centre. Baked in parchment, the traditional way.
Spiced carrot cake meets creamy cheesecake — pay de queso de zanahoria — ringed with cream-cheese rosettes and toasted pecans.
Velvety cheesecake piled with fresh blueberries and a homemade blueberry compote.
A tropical favourite — creamy cheesecake topped with sweet-tart guava.
Smooth cheesecake topped with a bright raspberry sauce and fresh raspberries.
Cinnamon-spiced apples over creamy cheesecake, finished with a buttery oat crumble.
Banana cheesecake layered with banana pudding, whipped cream and vanilla wafers.
Creamy cheesecake crowned with strawberries, blueberries and blackberries over berry compote.
Coconut cheesecake topped with whipped cream and toasted coconut. Available as a 4-inch cake or as a set of minis — perfect for sharing.
Custom cheesecakes for birthdays and special days — topped to order with fresh fruit, glaze, and a message. Tell us the occasion and we'll make it yours.
Custom flavours and celebration cheesecakes welcome — just ask.