Strawberry Cheesecake
Creamy vanilla cheesecake on a buttery graham crust, crowned with fresh strawberries and piped cream. A year-round favourite.
Cheesecakes
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Sharing joy, one slice at a time
Cheesecakes,
made to be shared.
Handcrafted cheesecakes made to order in the Bay Area & Modesto — from classic strawberry to Biscoff, Basque, carrot cake, and seasonal flavours.
From our kitchen
A few of our favourites
A rotating handful of what we love baking most. The full list lives on the menu.
Mango Passion Fruit Cheesecake
Smooth cheesecake crowned with a tangy passion-fruit glaze, fresh mango, and a border of whipped cream. Bright, tropical, and not too sweet.
Cheesecakes
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Biscoff Cheesecake
Rich cheesecake finished with silky Lotus Biscoff spread and crushed Biscoff cookies, with a piped cream border.
Cheesecakes
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Basque Cheesecake
Crustless, caramelised Basque-style cheesecake — deeply golden on top, soft and custardy in the centre. Baked in parchment, the traditional way.
Cheesecakes
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Blueberry Cheesecake
Velvety cheesecake piled with fresh blueberries and a homemade blueberry compote.
Cheesecakes
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Guava Cheesecake
A tropical favourite — creamy cheesecake topped with sweet-tart guava.
Cheesecakes
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Our story
Cheesecake, made with a lot of love
Bakes by Cris is a small, made-to-order cheesecake kitchen run by Criselda — serving the Bay Area and Modesto. From classic strawberry to Biscoff, Basque, and carrot cake, every cheesecake is decorated by hand and made fresh for your order.
New flavours appear with the seasons. Sharing joy, one slice at a time.
Follow along
Fresh from the feed
The latest cheesecakes, new flavours, and behind-the-scenes — over on Instagram.
Planning something special?
Birthdays, holidays, or just because — tell us the flavour, the size, and the date, and we'll take care of the rest.