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Bakes by Cris

A feast for the eyes

Gallery

A glimpse of recent bakes. New photos are added as we bake — follow along on Instagram for the freshest.

A strawberry cheesecake topped with fresh halved strawberries and whipped-cream rosettes.
A cheesecake topped with passion-fruit pulp, fresh mango chunks and halved passion fruits.
A Biscoff cheesecake with a caramel-coloured top, a Lotus biscuit in the centre and whipped-cream rosettes.
A burnished, crustless Basque cheesecake baked in crumpled parchment paper tied with twine.
A carrot cake cheesecake ringed with cream-cheese rosettes and chopped pecans, with a small marzipan carrot on top.
A small coconut cheesecake surrounded by mini coconut cheesecakes, each topped with whipped cream and coconut.
A strawberry cheesecake decorated with a gold "Happy Birthday" topper, fresh strawberries, glaze and daisies.
A blueberry cheesecake topped with fresh blueberries and blueberry glaze.
A guava cheesecake topped with guava compote.
A raspberry cheesecake topped with raspberry sauce and fresh raspberries.
An apple crumble cheesecake topped with cinnamon-oat streusel.
A banana pudding cheesecake topped with whipped cream and crushed vanilla wafers.
A mixed-berry cheesecake topped with strawberries, blueberries and blackberries over berry compote.
A tray of mini cheesecakes topped with whipped-cream swirls and a sliver of toasted nut.
Cheesecakes packaged in kraft gift boxes, decorated with sprigs of greenery.
An assortment of cheesecakes including pumpkin Biscoff, guava, apple crumble and coconut.
Pumpkin and apple-crumble cheesecakes on gold boards.
A mango cheesecake and a blueberry cheesecake side by side.
A boxed cheesecake topped with dark berry compote, decorated with greenery and a thank-you sticker.
A mixed-berry cheesecake with a Happy Birthday topper and a lit candle.
A mango cheesecake with a smooth mango glaze and a whipped-cream border.
A cheesecake topped with whipped cream and crushed vanilla wafers.
A strawberry cheesecake topped with strawberry glaze and fresh strawberries.
An assortment of cheesecakes including mango, chocolate, blueberry and a cream-topped flavour.
Slices of mango and blueberry cheesecake served on plates at an event.
A mango cheesecake and a blueberry-compote cheesecake on white serving plates.
A creamy blueberry cheesecake topped with fresh blueberries and pink flowers.
A pumpkin cheesecake topped with caramelised pecans and caramel, with a slice on a plate.
An apple-crumble cheesecake with cinnamon-apple filling and a Happy Birthday topper.
A burnished Basque cheesecake in parchment, topped with fresh strawberries and blueberries.
A blueberry cheesecake served with two mini blueberry cheesecakes.
A classic cheesecake topped with fresh berries dusted with powdered sugar.
An apple-crumble cheesecake with cinnamon-apple filling and oat streusel, with a slice showing the layers.
An apple crumble cheesecake topped with caramel apples and cinnamon-oat streusel.
Two cheesecakes in white gift boxes tied with festive red ribbon, cinnamon sticks and pine sprigs.
A creamy strawberry cheesecake topped with strawberry compote and fresh strawberries.
Two boxed cheesecakes with a Bakes by Cris label, decorated with greenery.
A blueberry cheesecake topped with blueberry compote, with an apple cheesecake on a stand behind.
A raspberry cheesecake topped with raspberry compote.
A banana cheesecake topped with whipped cream, banana slices and crushed vanilla wafers.
A strawberry cheesecake topped with glazed fresh strawberries.
A banana pudding cheesecake with a banana-custard layer, whipped cream and crushed vanilla wafers, with a slice on a plate.
Three cheesecakes — Almond Joy, mango, and key lime.
An assortment of boxed cheesecakes in kraft window boxes, decorated with greenery.
A slice of guava cheesecake topped with guava compote, served with fresh guava and mint.
A pumpkin spice cheesecake with a Biscoff crust, topped with whipped cream and Biscoff crumble, with a slice on a plate.
A cranberry-swirl cheesecake topped with sugared cranberries and frosted rosemary sprigs.
A heart-shaped cheesecake covered in whipped-cream florets on a gold board.
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